At Flairyard Venture. we believe in leveraging technology to deliver a superior product, lowering energy costs, and reducing the impact we have on the environment. In accordance with these goals, we have installed the latest state-of-the-art freezers, food handling and processing machines and a state-of-the-art fully automatic dairy.
Our dedication in leveraging technology to deliver a superior product to the client is reflected in all stages of the food processing. Right from providing high quality organic seeds and fertilizers to local farmers, to making sure the harvest is entirely handled by machines with no human touch, thus ensuring a hygienic product.
We use the latest IQF freezers which ensure instant freezing of processed food. All of our processing lines and PUF panels are the latest available in the market which ensure high output and are very energy efficient.
Take a look at this short video to see some of the technological innovations we are using to change the way frozen foods will bring a revolution in your kitchen.
IQF Freezer
Processing Lines
Cold Room
Warehouse
At Flairyard Venture, we have installed the latest state-of-the-art IQF Freezers. IQF stands for ‘Individually Quick Frozen’, where each individual piece of the product is frozen individually. This means that a pack of frozen vegetables made by Flairyard Venture does not contain a block of frozen product, rather each individual frozen product is loose inside the pack.
The way vegetable and fruit pieces are frozen in the IQF method involves feeding the individual food items on a vibrating conveyor belt into the IQF freezer, that freezes the item very quickly. Because the food items are separate when they go in, they stay separate after they’ve been frozen.
The IQF equipment we use is proven to be the most cost-efficient freezer in the market. The pay-back derive from increased yields, savings in power consumption and negligible service costs. Our IQF is the most modern individually quick frozen (IQF) freezer on the market. It is simple and robust in design but advanced in function. IQF ensures that the food retains its fresh colour, its shape, and all its natural nutrients.